Padova – PD

Health Chef Menu

  1. Scottadito sardines and cuttlefish on steamed broccoli and hazelnut crumble
  2. Spaghetti from Mancini (a pastry-maker) with langoustine busara, cherry tomato, lobster bisque and fresh basil leaves
  3. Cream of pumpkin soup with seared scallop and parsley flavored oil
  4. Seared amberjack with curled salad and almonds