Health Chef® Ambassadors
Thanks to the invaluable collaboration with foreign trade associations, here you’ll find the establishments that have joined the project where you can taste what Health Chef® has to offer.
Ai Bagolari – Agritourism
Castello di Godego – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes. (Single dish)
Ai Casoni – Agritourism
Codogné – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes. (Single dish)
Al Bivio degli Artisti
Maerne di Martellago – VE
Health Chef Menu
- Chickpea hummus (Appetizer)
- Pureed pumpkin soup with einkorn spelt and wok vegetables (First course)
- Meatballs with lentils and borlotti beans (Second course)
Al Pirio – Restaurant
Al Vecchio Borgo – Agritourism
Pieve del Grappa – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes. (Single dish)
Alba – Agritourism
Baone – PD
Health Chef Dish
- Sweet and sour guinea fowl with seasonal vegetables (Second course)
Aldo Moro – Restaurant
Montagnana – PD
Health Chef Dishes
- Beet, herb and gorgonzola cheese crepe (First course)
- “La Rinascita”: risotto with strawberries, mint, lemon and birch sap (First course)
-
Reverse ravioli (First course)
- Salad in saòr (Second course)
All’incrocio – Pizzeria
Treviso – TV
Health Chef Dish
- Pizza with einkorn spelt flour and seasonal vegetables
Althea – Agritourism
Vittorio Veneto – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes. (Single dish)
Antica Trattoria Ballotta
Torreglia – PD
Health Chef Dishes
- “Ballottini” with snapper, scallop ragu, shrimp and squash blossoms (First course)
- Paccheri di Gragnano pasta on eggplant cream sauce, confit cherry tomatoes, cuttlefish and crispy bread (First course)
Arneroni – Agritourism
Codogné – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes. (Single dish)
Barnes Gallery
Camin – PD
Health Chef Dish
- Filleted sea bass from the Veneto valleys, marinated in red citrus, EVO oil (Euganean Hills) and ginger with black rice cooked by absorption and avocado tartar and tardivo radicchio from Treviso (Second course)
Belle Parti – Restaurant
Padova – PD
Health Chef Dishes
- Green apple, fennel and celery juice (Welcome aperitif)
- Salad or crudités of vegetables
- Spider Crab and sunflowers (Appetizer)
- Felicetti single-grain spaghettoni (First course)
Bio La buona Terra – Agritourism
Cervarese Santa Croce – PD
Health Chef Menu
- Savoy cabbage roulade (Appetizer)
- Millet Tavolozza (First course)
- Tortino with fava bean and celeriac (Second course)
Bistrot Foresteria
Noale – VE
Health Chef Dish
- “Garden Squid” (Single course)
Boccadoro – Restaurant
Noventa Padovana – PD
Health Chef Dishes
- Pasta e fagioli (Single course)
- Bigoli pasta, broccoli, anchovy and smoked ricotta cheese (First course)
- Creamed codfish (Second course)
Bocon Divino
Camposampiero – PD
Health Chef Dish
- Saddle of rabbit cooked at low temperature with marinated squash and ginger artichokes (Second course)
Bontà Nascoste – Restaurant
Ponte di Brenta – PD
Health Chef Dishes
- Venere rice tower with thyme ricotta flakes, fresh radicchio drizzled with mimosa egg (Single course)
- Marinated amberjack on creamed carrots and couscous (Second course)
Burici
Ca’ Nea – Agritourism
Resana – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes. (Single dish)
Ca’ Novena – Restaurant
Noventa Padovana – PD
Health Chef Dish
- Lamon bean orzotto with shrimp and parmesan shavings (Consumption recommendation: First course)
Calronche – Agritourism
Refrontolo – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes. (Single dish)
Capeeto – Agritourism
Padova – PD
Health Chef Dish
- Hemp flour noodles with broccoli and cauliflower sauce (First course)
Corona D’Oro – Pizzeria & Cucina
Albaredo di Vedelago – TV
Health Chef Dish
- Couscous with vegetables, shellfish and molluscs (First course)
Corte Villa Rossi
Noale – VE
Health Chef Dishes
- Lagoon-style pasta and fagioli (Single dish)
- Pumpkin in saor (Side dish)
Country House Il Bucaneve
Rovolon – PD
Health Chef Dish
- Carpaccio of fresh vegetables with grana cheese shavings and toasted almonds (Second course)
Dal Moro – Agriturismo
Castelfranco Veneto – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes (Single dish)
Dei Ciliegi – Agriturismo
Zero Branco – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes (Single dish)
Eclectique
Castelfranco Veneto – TV
Health Chef Dish
- Garden octopus (Second course)
Forno Antico – Agriturismo
Paderno del Grappa – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes (Single dish)
Fresco Pizza & Cucina Conviviale
Gelateria Ciokkolatte
Padova – PD
Health Chef Dish
- Bronte pistachio ice cream (without milk) (Snack)
Gelateria Da Simone
Merlengo – VE
Health Chef Dish
- “Pomi cotti” Gelato – Ice cream with cooked apples (Snack)
GingerGi
Padova – PD
Health Chef Menu
Menu #1
Red Turnip Tartare – Pumpkin Flan – Vegetable Basmati – Chili
Menu #2
Red Turnip Tartare – Pumpkin Flan – Vegetable Basmati – Bean Burger
Giuseppe Amaro – Personal Chef
Castelfranco Veneto – TV
Health Chef Dishes
- Sweet and sour mackerel fillet (oil and vasocottura cooked) (Second course)
- Spinach, fruit and turmeric chickpea salad (Single Dish)
Golosi di Natura
Il Giardino – green restaurant
Salzano – VE
Health Chef Menu
- Carpaccio of paprika-infused chickpea flour slices with fig and goat robiola quenelle (Appetizer)
- Autumn quinoa on creamed pumpkin and chickpeas (First course)
- Tofu mousse with radicchio and walnuts (Second course)
Il Podere – Agritourism
Vedelago – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes (Single dish)
Il profumo della freschezza
Lusia – RO
Health Chef Dishes
- Creamy soup (First course)
- Cauliflower and broccoli flan with pumpkin and cinnamon mayonnaise (Second course)
La Collina delle Api – Agritourism
Monfumo – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes (Single dish)
https://www.facebook.com/AziendaAgricolaeAgriturismoLaCollinaDelleApi/
La Restera del Sile – Agritourism
Casale sul Sile – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes (Single dish)
Le Clementine – Agritourism
Badia Polesine – RO
Health Chef Dishes
- Luciana and Clementina’s soup (First Course)
- Sliced turkey on a bed of herbs drizzled with dried orange blossom and served with garnish of carrots or zucchini sautéed with marjoram (Second course)
Le Noci – Agritourism
Tarzo – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes (Single dish)
Le Querce – Restaurant
Ponzano Veneto – TV
Health Chef Dishes
- Gazpacho Ice Cream (Appetizer)
- “Promessi Sposi” (Second course)
- Nectarines and ginger (Dessert)
Locanda Baggio
Nerodiseppia
Padova – PD
Health Chef Dish
- CBT* tombarello with fennel salad, natural orange, toasted pumpkin seeds, Leccino olive crumble and whole wheat bread slices (Appetizer)
*CBT= cooked at low temperature
Oltre Il Giardino
Osteria Ripasso
Conegliano – TV
Health Chef Dish
- Banana-peel baked chicken with coarse Brazilian almond pesto and low temperature cooked pumpkin flavored with rosemary (Second course)
Osterie Meccaniche
Abano Terme – PD
Health Chef Dish
- Roasted swordfish with green beans, pine nuts and radish (Second course)
Parco Gambrinus – Restaurant
San Polo di Piave – TV
Health Chef Dishes
- Bluefish “with everything” organic sweet potato and green tea sauce (Second course)
- Colorful cabbage and turmeric oil (Side dish)
Pasticceria da Angelo
Selvazzano Dentro – PD
Health Chef Dishes
- Cuor di bosco cookie (Snack)
- Cookie with whole wheat flour and almonds (Snack)
- Vegetable tramezzini with whole wheat bread (Break/quick lunch)
Pasticceria Embasy
Ponte San Nicolò – PD
Health Chef Dish
- “Mediterranea” with rice flour with extra virgin olive oil (Breakfast/snack)
Primo a tavola
Limena – PD
Health Chef Dish
- Faux celeriac ravioli, Mazara red shrimp, goat cheese, raspberry, coconut and turmeric (Appetizer)
Radici
Padova – PD
Health Chef Dish
- Eggplant orzotto, ash, tomato, lime (First course)
Riviera
Venezia – VE
Health Chef Dish
- Polpilico veste peperone (Second course)
Rivoluzione Pizza
Padova – PD
Health Chef Dish
- Pizze Mondiali
https://www.giannicalaon.com/rivoluzione-pizza/rivoluzione-pizza/
Senza Tempo Timeless – Pizzeria
San Vito di Altivole – TV
Health Chef Dish
- Veg Golosa – Pizza (Single dish)
Storie D’Amore – Restaurant
Borgoricco – PD
Health Chef Dish
- Cuttlefish voile, chicory sprouts, pistachio and lemon (Appetizer)
Tola Rasa
Padova – PD
Health Chef Dish
- Whole wheat pasta buttons with Jerusalem artichokes, saffron-marinated anglerfish (Single Dish)
Trattoria dalla Marianna
Valdobbiadene – TV
Health Chef Dishes
- Bigoli pasta in traditional Veneto sauce (of salted sardines) (First course)
- Veal with tuna sauce CBT without eggs (Second course)
Una Roverella
Bassano del Grappa – VI
Health Chef Menu
- Millet and blueberry salad (First course)
- Chickpea salad (Second course)
- Vegetables in pesto sauce (Side dish)
https://www.facebook.com/UnaRoverella.RistoranteMacrobiotico
Val Pomaro – Restaurant
Arquà Petrarca – PD
Health Chef Dishes
- Ricotta gnocchi with crosscut carpet shell clams (Primo piatto)
- Potato and pumpkin gnocchi with chiodini mushrooms (First course)
ValBarè – Agritourism
Fregona – TV
Health Chef Dish
- Chicken thigh stuffed with precoce/tardivo radicchio and walnuts with spiced pumpkin cream and onion-herb potatoes (Single dish)
Villa Feriani – Agritourism
Montegalda – VI
Health Chef Dish
- Baked guinea fowl with Mediterranean caponata. (Single dish)
Ytheca by Fiorital
Padova – PD
Health Chef Menu
- Scottadito sardines and cuttlefish on steamed broccoli and hazelnut crumble
- Spaghetti from Mancini (a pastry-maker) with langoustine busara, cherry tomato, lobster bisque and fresh basil leaves
- Cream of pumpkin soup with seared scallop and parsley flavored oil
- Seared amberjack with curled salad and almonds
Primo a tavola
Giuseppe Amaro
Oltre Il Giardino
Eclectique
Locanda Baggio
Osteria Ripasso
Il Giardino - green restaurant
Al bivio degli artisti Restaurant
Bistrot Foresteria
Corte Villa Rossi Restaurant
Parco Gambrinus Restaurant
Il Profumo della Freschezza
Pizzeria All'Incrocio
Le Querce Restaurant
Burici
Barnes Gallery
Alba Agritourism
Forno Antico Agritourism
Dei Ciliegi Agritourism
Al Vecchio Borgo Agritourism
Le Noci Agritourism
Ai Casoni Agritourism
La Restera del Sile Agritourism
La Collina delle Api Agritourism
Calronche Agritourism
Arneroni Agritourism
Valbaré Agritourism
Althea Agritourism
Il Podere Agritourism
Ca' Nea Agritourism
Ai Bagolari Agritourism
Dal Moro Agritourism
Ytheca by Fiorital
Tola Rasa
Rivoluzione Pizza
Restaurant Val Pomaro
Restaurant Storie d'amore
Restaurant Ca' Novena
Restaurant Boccadoro
Restaurant Belle Parti
Restaurant Al Pirio
Radici
Pasticceria Embasy
Pasticceria da Angelo
Osterie Meccaniche
Nerodiseppia
Golosi di Natura
GingerGi
Gelateria Ciokkolatte
Fresco Pizza & Cucina Conviviale
Country House il Bucaneve
Bocon Divino
Antica Trattoria Ballotta
Agritourism Capeeto
Agritourism Bio La buona Terra
Riviera
Agritourism Le Clementine
Trattoria dalla Marianna
Restaurant Aldo Moro
Do you want to propose a recipe or menu to the Scientific Committee for Health Chef® approval?
Call us at 0039 049 8208327
Health Chef® is an initiative
Follow us on social media
Health Chef® is a registered trademark of Venicepromex – Agency responsible for internationalization
Tel. 0039 049 8208327 | E-mail health.chef@vepromex.it