The Scientific Committee
The project is led by an exceptional Scientific Committee made up of experts in the science and culinary fields.
Erminio Alajmo
Vice President FIPE
(Italian Federation of Bars, Catering, Casinos and Entertainment)
Samuele Beccaro
Head Chef Accademia delle Professioni and Provincial President Federazione italiana cuochi
Massimo Bressan
President Coldiretti Padova
Vincenzo Bronte
Scientific Director Istituto Oncologico Veneto IOV – I.R.C.C.S.
Gino Gerosa
UOC Director of Cardiac Surgery
Azienda Ospedaliera Università di Padova
Federica Luni
Vice President APPE (Associazione Provinciale Pubblici Esercizi)
Alessia Marin
Dietitian
Monica Morao
Dietitian
Daniele Nucci
Dietitian, health researcher, Istituto Oncologico Veneto IOV – I.R.C.C.S.
Giuseppe Opocher
Past Scientific Director, Istituto Oncologico Veneto IOV – I.R.C.C.S.
Stefano Polato
Chef and consultant
Luca Scorrano
(Previous) Scientific Director VIMM (Veneto Institute of Molecular Medicine)
Nicola Sponsiello
Doctor, dietitian
Giovanni Taliana
Member of the Presidency Council with responsibility for the production chains of Assindustria Venetocentro
Nicola Trentin
President Alimentaristi Confartigianato Padova
Tino Vettorello
Chef and International Consultant
Antonella Viola
Past Scientific Director of the Pediatric Research Institute – Città della Speranza Foundation
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