The Scientific Committee
The project is led by an exceptional Scientific Committee made up of experts in the science and culinary fields.

Erminio Alajmo
Vice President FIPE
(Italian Federation of Bars, Catering, Casinos and Entertainment)

Samuele Beccaro
Head Chef Accademia delle Professioni and Provincial President Federazione italiana cuochi

Massimo Bressan
President Coldiretti Padova

Vincenzo Bronte
Scientific Director Istituto Oncologico Veneto IOV – I.R.C.C.S.

Gino Gerosa
UOC Director of Cardiac Surgery
Azienda Ospedaliera Università di Padova

Federica Luni
Vice President APPE (Associazione Provinciale Pubblici Esercizi)

Alessia Marin
Dietitian

Monica Morao
Dietitian

Daniele Nucci
Dietitian, health researcher, Istituto Oncologico Veneto IOV – I.R.C.C.S.

Giuseppe Opocher
Past Scientific Director, Istituto Oncologico Veneto IOV – I.R.C.C.S.

Stefano Polato
Chef and consultant

Luca Scorrano
(Previous) Scientific Director VIMM (Veneto Institute of Molecular Medicine)

Nicola Sponsiello
Doctor, dietitian

Giovanni Taliana
Member of the Presidency Council with responsibility for the production chains of Assindustria Venetocentro

Nicola Trentin
President Alimentaristi Confartigianato Padova

Tino Vettorello
Chef and International Consultant

Antonella Viola
Past Scientific Director of the Pediatric Research Institute – Città della Speranza Foundation

Interviews
Health Chef® is an initiative

Follow us on social media
Health Chef® is a registered trademark of Venicepromex – Agency responsible for internationalization
Tel. 0039 049 8208327 | E-mail health.chef@vepromex.it