{"id":1447,"date":"2021-12-07T16:26:36","date_gmt":"2021-12-07T16:26:36","guid":{"rendered":"https:\/\/www.healthchef.it\/il-giardino-green-restaurant\/"},"modified":"2021-12-07T16:26:36","modified_gmt":"2021-12-07T16:26:36","slug":"il-giardino-green-restaurant","status":"publish","type":"post","link":"https:\/\/www.healthchef.it\/en\/il-giardino-green-restaurant\/","title":{"rendered":"Il Giardino &#8211; green restaurant"},"content":{"rendered":"<div class=\"et_pb_blurb_description\">\n<p>Salzano \u2013 VE<\/p>\n<h4>Health Chef Menu<\/h4>\n<ol>\n<li>Carpaccio of paprika-infused chickpea flour slices with fig and goat robiola quenelle (Appetizer)<\/li>\n<li>Autumn quinoa on creamed pumpkin and chickpeas (First course)<\/li>\n<li>Tofu mousse with radicchio and walnuts (Second course)<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.ilgiardinogr.it\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.ilgiardinogr.it\/<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Salzano \u2013 VE Health Chef Menu Carpaccio of paprika-infused chickpea flour slices with fig and goat robiola quenelle (Appetizer) Autumn quinoa on creamed pumpkin and chickpeas (First course) Tofu mousse with radicchio and walnuts (Second course) https:\/\/www.ilgiardinogr.it\/<\/p>\n","protected":false},"author":3,"featured_media":1331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[16],"tags":[],"class_list":["post-1447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hc-ambassadors-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il Giardino - green restaurant - HEALTH CHEF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthchef.it\/en\/il-giardino-green-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Giardino - green restaurant - HEALTH CHEF\" \/>\n<meta property=\"og:description\" content=\"Salzano \u2013 VE Health Chef Menu Carpaccio of paprika-infused chickpea flour slices with fig and goat robiola quenelle (Appetizer) Autumn quinoa on creamed pumpkin and chickpeas (First course) Tofu mousse with radicchio and walnuts (Second course) https:\/\/www.ilgiardinogr.it\/\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthchef.it\/en\/il-giardino-green-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"HEALTH CHEF\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-07T16:26:36+00:00\" \/>\n<meta name=\"author\" content=\"Editore\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Editore\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.healthchef.it\\\/en\\\/il-giardino-green-restaurant\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.healthchef.it\\\/en\\\/il-giardino-green-restaurant\\\/\"},\"author\":{\"name\":\"Editore\",\"@id\":\"https:\\\/\\\/www.healthchef.it\\\/en\\\/#\\\/schema\\\/person\\\/f8f4b9ed0571229018e83865b1c7ae49\"},\"headline\":\"Il Giardino &#8211; 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